THE IMPACT
OF HONEYLAND
At honeyland, we celebrate black expression and invest in the culture. our impact initiatives take it further with active steps towards fostering equity and black excellence.
IMPACT
Explore all the initiatives and how you can get involved below.
We’re sweetening the pot with the Honeyland Fund​​ — a strategic philanthropic initiative beyond the festival to create a lasting impact in the communities it celebrates.
 The Fund focuses on addressing the systemic inequities and barriers faced by Black creators, Black-led organizations, and Black-serving entities in hospitality, events, and cultural industries.Â
GRANT ELIGIBILITY & CRITERIA
Applicants should be Black creators or Black-led organizations, both for-profit and nonprofit, and based in the United States. The grant welcomes individuals and entities from various interest sectors, including hospitality, food & beverage production, agriculture, arts and culture, music, design, sports, social enterprises, and community development.
Programs and businesses should have a demonstrated positive impact on their communities, showing a clear vision for growth and development. Alignment with Honeyland Festival’s commitment to fostering Black expression and innovation is a key requirement
Additionally, applicants must submit a comprehensive business plan or project proposal that proves the viability and sustainability of their venture. Honeyland Festival food, beverage, and marketplace vendors are particularly encouraged to apply.
Honey Crew is a culinary career pipeline program providing students with interactive in-kitchen programming, healthy eating resources, and access to industry professionals.Â
Understanding the significance of sustainability and the prevalence of food insecurity within Black and marginalized communities, Honeyland Festival is dedicated to elevating healthy and equitable outcomes for all.
Here’s how we’re doing it together:
Waste Management: We take waste seriously. Through recycling, composting, and landfill diversion, we’re minimizing our festival’s ecological footprint.
Reducing Single-Use Plastics: We’re proud to announce that our Culinary Main Stage & VIP Culinary Stage are embracing eco-friendly practices. Say goodbye to single-use plastics! We’re using multi-use, compostable portion cups and containers, eliminating plastic waste.
Eco-Friendly Serviceware:
We’re requiring all our food vendors to use compostable serviceware, including plates, cups, and utensils. Plus, our Culinary Demo Main and VIP Stages are leading by example with compostable utensils, napkins, cups, and plates for our own use and any samples leaving our kitchen/stage.
Food Recovery for Good:
We’re committed to giving back to the community. Any unutilized goods, whether from catering areas, food vendors, or items left by attendees, will find their way to local community partners. And if you’re wondering about those compostable trimmings and inedible leftovers – they’re not going to waste either. We’re using them to feed animals, reducing waste even further!
LET’S CHAT
Need to get in touch with someone from the Honeyland crew? We got you.Â
Reach out to us anytime info@honeylandfestival.com.