WELCOME TO honeyland
The sweet spot for food, music, and Black creativity.
Imagine a place where Black culture is not only featured—it flourishes.
Where you can enjoy handed-down dishes from the country’s top Black restaurateurs, pours of the most spirited cocktails, and the world’s biggest names in music. Seasoned with soul, Honeyland is an elevation of Black chefs, brewers, and artists who form the fabric of American cuisine. It’s a celebration of those experts who transform our lives, and it’s all coming together to carve a path for the next generation.
Experience unforgettable live performances, activations with your favorite brands, up-close panel discussions, and more sweet treats at the Crown Festival Park in Sugar Land, TX.
Here’s what we cooked up…
Game-changing musical performances by Mary J. Blige, Jazmine Sullivan, Miguel, Tems, Tobe Nwigwe, Lucky Daye, and more!
A complete culinary experience led by Food Curator and chef Marcus Samuelsson with activations featuring Bun B, Ghetto Gastro, & more!
A taste of innovation in the beverage space by Beverage Curator Fawn Weaver with Black-owned wines, spirits, craft brews, and non-alcoholic drinks.
At Honeyland Festival, we celebrate Black expression and invest in the culture. Our Impact initiatives take it further with active steps towards fostering equity and Black excellence.
We’re sweetening the pot with the Honeyland Fund — a strategic impact initiative aimed at empowering the communities it celebrates. The Fund focuses on addressing the systemic inequities and barriers faced by Black creators, Black-led organizations, and Black-serving entities in hospitality and cultural industries.